Rosalie's Fruit Muarbataig
In a food processor, blend all of first 5 ingredients together. Press into the bottom and on sides of a 10" tart pan (or 9" x 13" cake pan). Pour in filling, which has been combined with fruit, sugar and flour, over crust. Beat together eggs and cream in custard. Pour over filling. Bake at 350 º for 45 minutes.