Fresh Fig Baked Custard
(From the Adobe Inn in San Luis Obispo, CA)
Preheat oven to 350°. In large bowl, mix sugar, flour, baking powder, and salt. In separate bowl, beat eggs, vanilla, and bourbon; stir into dry ingredients. Fold in pecans, figs, and lemon rind. Mix several minutes or until well blended. Pour into greased 8-inch-square baking pan. Bake 30 -35 minutes or until knife inserted in middle comes out clean; cool. Cover and refrigerate overnight. Serve with cream or fresh whipped cream if desired.