Savory Roasted Pepper Scones
Preheat oven to 500 degrees
In food processor, blend flour, baking powder, baking soda, salt and pepper briefly (about three pulses)
Add butter and process to a “mealy” consistency.
Add peppers herbs and cheese, processing briefly to combine.
Transfer mixture into a large bowl, add 1 cup buttermilk and stir to moisten. If needed add more buttermilk up to ¼ cup.
Place dough on a floured surface and form into a disk, ¾ to 1 inch in thickness. Cut into wedges, brush top of each wedge with egg wash. Place on half sheet pan and bake for approximately 15 - 20 minutes at 500 degrees.Place on rack and let cool to room temperature.