Spicy Pepper Egg Bake
Cut up the loaf of white bread into cubes, including the crust. Put the bread cubes into a 9x13 greased pan
Spread drained chili peppers over the bread cubes.
Sprinkle the grated cheeses on top of the bread and peppers
Cut the cream cheese into cubes and place evenly onto the bread and cheese mixture
Sprinkle with ground red pepper, if desired
Beat the eggs well and then add the milk, cream and dry mustard and beat together
Pour the egg and milk mixture over the bread and cheese
Cover and refrigerate overnight
Preheat the oven to 350 degrees
Bake uncovered for 55 to 60 minutes or until set. If the top seems to brown too fast, cover with tin foil for the last 15 minutes.
Let stand for about 10 minutes before cutting.