Blueberry Stuffed French Toast
For 10 servings you will need:
Cut the crust from the bread and cube into 1" chunks. Spray glass baking dish with Pam. Layer ½ the bread in the bottom of the pan. Cut the cream cheese into small chunks and place in the pan over the bread. Spread half the fruit layer; then cover with remaining bread. Place the rest of the fruit on top. This can store in the fridge overnight.
Mix the eggs, milk, syrup and butter. Pour carefully over the bread mixture. Bake at 350° for about an hour. When bread cubes begin to brown you can cover with aluminum foil as it finishes baking.