Recipes

Chelsea Garden Inn Chili

  • 29 ounces Pinto Beans
  • 29 ounces Chili Beans (without meat)
  • 15 ounces Kidney Beans (drained)
  • 2 packages Schilling Chili Seasoning
  • 15 ounces Tomato Sauce
  • 2½ pounds boneless Chuck Steak
  • 1 can Tomatoes
  • 1 Onion (sliced)
  • Shredded Cheddar Cheese for topping

Brown steak in a small amount of garlic oil in a slow cooker or frying pan. Put all ingredients in slow cooker and cook on low for 4-6 hours.

Serve with yummy cornbread!

Serves 6


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