Strawberry Streusel Coffee Cake

8 servings

1 1/2 cup flour
3/4 cup sugar
2 tsp. baking powder
1/4 cup. butter or margarine, softened
1 egg
3/4 cup milk
2 cups fresh or frozen strawberries (or raspberries)

White Chocolate Streusel topping:
1/2 cup packed brown sugar
1/2 cup white baking chips
1/3 cup flour
1/4 cup butter or margarine, softened

White Chocolate Glaze:
1/2 cup white baking chips
2 Tbsp. light corn syrup
1 1/2 tsp. water

Preheat oven to 350. Grease and flour a 10 " tube pan or angel food cake pan. 9" square pan can be substituted.

Make white chocolate streusel by mixing streusel ingredients until crumbly, set aside.

Beat flour, sugar, baking powder, butter, milk and egg with electric mixer on low speed until just moistened. Beat on medium speed 1 minute, scraping bowl occasionally.

Spread 2/3 of the batter in pan. Top with berries. Carefully spread remaining batter over strawberries. Sprinkle streusel over batter.

Bake 55-65 minutes (square pan - 45 min) until top is golden and toothpick inserted in center comes out clean. Cool cake for 10 min; remove from pan (unless in 9" square pan).

While cake is cooling make glaze by heating all glaze ingredients in a small saucepan over low heat stirring constantly, or in microwave until mixture is smooth and thin enough to drizzle.

Drizzle white chocolate glaze over warm cake. Serve warm.

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